La Poele

Diner Details

Welcome to

La Poêle Restaurant & Bar

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion & distinction.

All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.

Make a Booking Order Now

Enjoy Our Wine List

Specially selected Australian and European wines by our Sommelier.

Wine List

Our Menu

Explore delicious Food

STARTERS

FRESH FROM THE SEA

FRESHLY SHUCKED OYSTERS

Blacksman Bay, Tasmania

Natural

4 ea

Cucumber & Gin granita

4.5 ea

LOBSTER BISQUE

19.00

Hennessy cognac cream, chargrilled sourdough

MORETON BAY BUGS THERMIDOR

20.00

Shark Bay, WA
Gruyere & green salad

LEMON PEPPER CALAMARI

19.00

Port Phillip Bay, Vic
Squid ink tapioca & lemon mayonnaise

LEMON PEPPER CALAMARI

19.00

Port Phillip Bay, Vic
Squid ink tapioca & lemon mayonnaise

LEMON PEPPER CALAMARI

19.00

Port Phillip Bay, Vic
Squid ink tapioca & lemon mayonnaise

PAN SEARED SCALLOPS

20.00

Lakes Entrance, Vic Roasted parsnip puree, pine nuts confit & dill

BLUE SWIMMER CRAB VOL AU VENT

21.00

Shark Bay, WA Salmon caviar & dill

FROM THE LAND

SPICY NDUJA

14.00

Chargrilled sourdough & olives

CRISPY SKIN PORK BELLY

18.00

Parsnip puree, caramelised apple, calvados glaze

VEGETARIAN

ROASTED BUTTERNUT SQUASH ARANCINI

E 14 M 24

Broccolini, lemon mayonnaise

HAND MADE SPINACH & GOATS CHEESE RAVIOLI

E 16 M 28

Cheese sake & Pine nuts

RIGATONI ARRABIATA

28.00

Garlic, chilli, olive oil & fresh tomato

MAIN

STEAK & CHIPS

EYE FILLET

36.00 SCOTCH FILLET

32.00

Served with chips, peppercorn sauce & dijon mustard

JUNEE LAMB RACK

36.00

Herb crusted rack of lamb, 4 points
Mash potato, baby heirloom carrots & rosemary jus

MAYURA STATION WAGYU BEEF BOURGUINON

34.00

Baby onion, Mushroom, Carrots, Red wine,
Mash potato & Kale

FISH OF THE DAY

Market Price

Pan seared fish, Butternut arancini, Butternut puree,
Crispy fennel & Dill

FRESH SEAFOOD LINGUINE

33.00

King prawns, Calamari, Mussels, Clams
tossed in a light prawn bisque

HAND MADE LOBSTER & PRAWN TORTELLINI

34.00

Lobster & saffron consomme

MORETON BAY BUGS RISOTTO

30.00

Cooked in a nantua sauce with peas & herbs

sides

CHIPS

8.00

Lemon pepper salt

CHAR GRILLED BROCCOLINI

14.00

Goats cheese & almond

salads

HEIRLOOM BEETROOT

14.00

Ricotta cheese, olive oil & macadamia praline

MIXED GREEN SALAD

10.00

BEVERAGES

COFFEE

4.00

Black coffee, Milk base, Hot chocolate

TEA

04.00

English breakfast, Earl grey, Peppermint

DESSERT WINE

14/70

PS Marion Tawny

DESSERTS

THE PEACH

20.00

Our signature dessert
Macadamia praline & peach gel

COCOA POD

15.00

Belgian chocolate mousse, mixed berries
& madagascar vanilla ice cream

RASPBERRY THREE WAYS

16.00

Raspberry compote, White chocolate infused
raspberry mousse, Fresh raspberry & Tuile

CHEESE PLATTER

14.00

Available upon request

ICE CREAM

Available flavours

Vanilla

5 per scoop

Pistachio

5 per scoop

Coconut

5 per scoop

SPARKLING

NV VEUVE AMBAL, CREMANT DE BOURGOGNE GRAND CUVEE

75

Burgundy, France

NV VEUVE D’ARGENT BLANC DE BLANCS

14/65

Burgundy, France

NV DALZ OTTO PUCINO PROSECCO

11/50

King Valley, VIC

NV DEVIATION ROAD ALTAIR BRUT ROSE

80

Adelaide Hills

WHITE WINE

2018 FAMILLE, HUGEL PINOT BLANC

85

Alsace, France

2017 VIN DE BOURGOGNE BLANC

75

Burgundy, France

2020 GIANT STEPS, CHARDONNAY

90

Healesville, Yarra Valley

TE MATA SAUVIGNON BLANC

10/45

Hawkes Bay, New Zealand

LA LA LAND PINOT GRIS

10/45

Murray Darling, VIC

2017 MITCHELL WATERVALE RIESLING

60

Clare Valley, SA

2018 ABELLIO ALBERINO

65

Rias Spain

2017 RED CLAW PINOT GRIS

60

Mornington Peninsula, VIC

ROSE

2018 CAKES WINES ROSE

11/50

Adelaide Hills

2017 RAMEAU D’OR GOLDEN BOUGH ROSE

65

Ross Provence, France

RED

2020 STORM BAY PINOT NOIR

12/55

Coal River, Tas

2018 LA LA LAND MALBEC

75

The Vine, WA

TWO HANDS ANGELS SHARE SHIRAZ

14/65

McLaren Vale, SA

DEBUSSY COTE DU RHONE, GRENCHE SYRAH

65

Rhone, France

2018 TARRA WARRA BARBERA

60 2018 JOHN DUVAL PLEXUS, GSM

90

Barossa Valley, SA

2017 HEATHCOTE SHIRAZ

120

Heathcote, VIC

2018 YABBY LAKES PINOT NOIR

125

Mornington Peninsula, VIC

2017 ROCKFORD RIFLE RANGE, CABERNET SAUVIGNON

120

Barossa Valley, SA

2017 ROCKFORD BASKET PRESS SHIRAZ

195

Barossa Valley, SA

2017 ROCKFORD BASKET PRESS SHIRAZ 375ML

90

Barossa Valley, SA

2004 PENFOLDS 389 CABERNET SHIRAZ

240

Barossa Valley, SA

2005 PENFOLDS 389 CABERNET SHIRAZ

225

Barossa Valley, SA

2004 PENFOLDS ST HENRI SHIRAZ

295

Barossa Valley, SA

2005 PENFOLDS ST HENRI SHIRAZ

280

Barossa Valley, SA

DESSERT WINE

NV ROCKFORD P.S MARION TAWNY

14/70

Barossa Valley, SA

2018 ROCKFORD WHITE FRONTIGNAC

15/75

Barossa Valley, SA

BEER

HEINEKEN

9 PERONI

9 COOPERS LIGHT

9

WHISKEY

BLACK LABEL

9.5 BALLANTINES

12 CHIVAS REGAL

14 GLENFIDDICH

14 CANADIAN CLUB

12 JACK DANIELS

12

BOURBON

JIM BEAM

9.5 MARKERS MARK

12 JIM BEAM SMALL BATCH

14

RUM

BARCARDI

9.5 BUNDABERG

9.5 KRAKEN

12.5 MALIBU

9.5 COGNAC HENNESSEY VS

14

TEQUILA

JOSE CUEVO

9.5 EL JIMADOR

12

GIN

TANQUERAY

14 GORDON

9.5 HENDRINKS

12.5

LIQUEUR

KAHLUA

8.5 BAILEYS

8.5 DISARONNA

9.5 PASSION GRAPEFRUIT LIQUEUR

8.5 ALIZE

9.5 CHAMBARD

9.5 COINTREAU

9.5

VODKA

SMIRNOFF

9.5 GREY GOOSE

12.5 BELVEDERE

12.5

BEVERAGES

SOFT DRINKS

4

Coke, Coke Zero, Sprite, Fanta

JUICE

4

Apple, Orange, Pineapple

LEMON LIME BITTERS

6 SPARKLING/MINERAL WATER

4/5

COFFEE

4

Black coffee, milk base, hot chocolate

TEA

4

English breakfast, earl grey, peppermint

Classics available upon request

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La Poele

Reservations

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion and distinction. All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate

“

The food was great. Enjoyed everything from the starters to the main course. Very friendly staff as well. Would go there again and definitely recommend it.
Nigel SimGreat food

“

An absolute surprise, and very economical too!
Abinash SiddhiNice surprises

“

Great intimate restaurant with excellent service. Enjoyed lunchtime menu with a really juicy sous-vide chicken. Dessert was gorgeous in chocolate bomb.
Warwick KerrGorgeous desert

“

Great food & great atmosphere!
David CarboneGreat food

“

Lovely restaurant service friendly service and lovely setting. Food is amazing! Very attentive, great wine list. Had three courses which I normally don't do. Yummy!
Judy GossLovely setting

“

Really warm welcome, the lunch menu was quite compact but given the circumstances. We had chicken breast and the pumpkin quinoa salad both fantastic!

“

Great little place! Top-quality service and really good food. Definitely get the bisque and the chicken wings. I'd come back for the bisque alone! Delicious!
Tracey Heong10/10

“

Delicious food! - Great Service!
Dani BersinGreat Service

“

Great ambience, delicious food with plenty of good options and fantastic service! Will definitely return to this lovely restaurant and enjoy a meal there again.
Caroline De FriesGreat Ambience

“

Wonderful dining experience. Superb service, great local atmosphere, and absolutely delicious fare all served impeccably. Will definitely be back.
Paul StratfordWonderful Experience