Welcome to

La Poêle Restaurant & Bar

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion & distinction.

All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.

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Enjoy Our Wine List

Specially selected Australian and European wines by our Sommelier.

Wine List

Our Menu

Explore delicious Food

Entrees

LOBSTER BISQUE GF

21.00

Fresh Lobster Flambé with Hennessy cognac,
Lobster and fennel flan, cognac cream,
chargrilled sourdough

WILD FOREST MUSHROOM CAPPUCCINO GF

18.00

Crème Fraiche and truffle foam

MORETON BAY BUGS GF

22.00

Shark Bay, WA
Pan seared Bugs deglazed with chardonnay,
Finished with a garlic chili butter sauce.
Green salad

LEMON MYRTLE CALAMARI DF

23.00

Port Phillip Bay, Vic
Squid ink tapioca & lemon myrtle mayonnaise

PAN SEARED SCALLOPS GF

20.00

Lakes Entrance, Vic
Roasted parsnip puree, pine nuts confit & dill

BLUE SWIMMER CRAB VOL AU VENT

22.00

Shark Bay, WA
Salmon caviar & dill

SPICY NDUJA

16.00

Chargrilled sourdough & olives

ROASTED BUTTERNUT SQUASH ARANCINI

18.00

Pumpkin puree and garlic mayonnaise

CHIPOTLE FRIED CHICKEN RIBS

18.00

Chipotle mayonnaise

From the Chargrill

250g TENDER GRASS FED EYE FILLET GF

44.00

300g BLACK ANGUS SCOTCH FILLET GF

39.00

250g WAGYU RUMP MS6 GF

42.00

Served with a choice of chips or salad
Sauces: Pink peppercorn sauce or garlic butter

MAIN

LAMB SHOULDER GF

42.00

18 hour slow cooked tender and juicy lamb shoulder
Potato Mousseline, drunken raisins, almond flakes
heirloom carrots and rosemary glaze

MAYURA STATION WAGYU BEEF BOURGUIGNON GF

40.00

Wagyu beef slow cooked for 14 hours in an aromatic veal demi glace, baby onions, mushroom, carrots, crispy kale and silky mash potatoes

FISH OF THE DAY

MP

Pan seared fish, butternut arancini, chargrilled broccolini and lemon

FRESH SEAFOOD LINGUINE

36.00

King prawns, calamari, mussels, clams
tossed in a light prawn bisque

MORETON BAY BUGS MEAT RISOTTO GF

35.00

Cooked in a crustacean sauce with peas

HANDMADE SPINACH & GOATS CHEESE RAVIOLI

32.00

Burnt butter & paprika cheese sauce with roasted
pine nuts

SUCCULENT SOUS VIDE FREE RANGE CHICKEN BREAST

38.00

Mash potato, kale and seasonal vegetables

sides

CHIPS

09.00

Herb de Provence Salt

CHAR GRILLED BROCCOLINI

14.00

Pumpkin puree, goat cheese crumble
and almond flakes

HEIRLOOM BEETROOT SALAD

14.00

Ricotta cheese, olive oil & macadamia praline

MIXED GREEN SALAD

10.00

salads

THE PEACH

20.00

Our signature dessert
Macadamia praline & peach gel

COCOA POD

18.00

Belgian chocolate mousse, mixed berries
& madagascar vanilla ice cream

MOELLEUX AU CHOCOLAT

18.00

Vanilla ice cream

ARTISAN CHEESE BOARD

Available upon request

ICE CREAM

6 per scoop

Available flavours
- Vanilla
- Pistachio
- Coconut

Beverages

COFFEE

4.00

Black coffee, milk base, hot chocolate

TEA

4.00

English breakfast, earl grey, peppermint

DESSERTS

THE PEACH

20.00

Our signature dessert
Macadamia praline & peach gel

COCOA POD

18.00

Belgian chocolate mousse, mixed berries
& madagascar vanilla ice cream

MOELLEUX AU CHOCOLAT

18.00

Vanilla ice cream

ARTISAN CHEESE BOARD

Available upon request

ICE CREAM

Available flavours

Vanilla

6 per scoop

Pistachio

6 per scoop

Coconut

6 per scoop

SPARKLING

NV VEUVE AMBAL, CREMANT DE BOURGOGNE GRAND CUVEE

75

Burgundy, France

NV VEUVE D’ARGENT BLANC DE BLANCS

14/65

Burgundy, France

NV DALZ OTTO PUCINO PROSECCO

11/50

King Valley, VIC

NV DEVIATION ROAD ALTAIR BRUT ROSE

80

Adelaide Hills

WHITE WINE

2018 FAMILLE, HUGEL PINOT BLANC

85

Alsace, France

2017 VIN DE BOURGOGNE BLANC

75

Burgundy, France

2020 GIANT STEPS, CHARDONNAY

90

Healesville, Yarra Valley

TE MATA SAUVIGNON BLANC

10/45

Hawkes Bay, New Zealand

LA LA LAND PINOT GRIS

10/45

Murray Darling, VIC

2017 MITCHELL WATERVALE RIESLING

60

Clare Valley, SA

2018 ABELLIO ALBERINO

65

Rias Spain

2017 RED CLAW PINOT GRIS

60

Mornington Peninsula, VIC

ROSE

2018 CAKES WINES ROSE

11/50

Adelaide Hills

2017 RAMEAU D’OR GOLDEN BOUGH ROSE

65

Ross Provence, France

RED

2020 STORM BAY PINOT NOIR

12/55

Coal River, Tas

2018 LA LA LAND MALBEC

75

The Vine, WA

TWO HANDS ANGELS SHARE SHIRAZ

14/65

McLaren Vale, SA

DEBUSSY COTE DU RHONE, GRENCHE SYRAH

65

Rhone, France

2018 TARRA WARRA BARBERA

60

2018 JOHN DUVAL PLEXUS, GSM

90

Barossa Valley, SA

2017 HEATHCOTE SHIRAZ

120

Heathcote, VIC

2018 YABBY LAKES PINOT NOIR

125

Mornington Peninsula, VIC

2017 ROCKFORD RIFLE RANGE, CABERNET SAUVIGNON

120

Barossa Valley, SA

2017 ROCKFORD BASKET PRESS SHIRAZ

195

Barossa Valley, SA

2017 ROCKFORD BASKET PRESS SHIRAZ 375ML

90

Barossa Valley, SA

2004 PENFOLDS 389 CABERNET SHIRAZ

240

Barossa Valley, SA

2005 PENFOLDS 389 CABERNET SHIRAZ

225

Barossa Valley, SA

2004 PENFOLDS ST HENRI SHIRAZ

295

Barossa Valley, SA

2005 PENFOLDS ST HENRI SHIRAZ

280

Barossa Valley, SA

DESSERT WINE

NV ROCKFORD P.S MARION TAWNY

14/70

Barossa Valley, SA

2018 ROCKFORD WHITE FRONTIGNAC

15/75

Barossa Valley, SA

BEER

HEINEKEN

9

PERONI

9

COOPERS LIGHT

9

WHISKEY

BLACK LABEL

9.5

BALLANTINES

12

CHIVAS REGAL

14

GLENFIDDICH

14

CANADIAN CLUB

12

JACK DANIELS

12

BOURBON

JIM BEAM

9.5

MARKERS MARK

12

JIM BEAM SMALL BATCH

14

RUM

BARCARDI

9.5

BUNDABERG

9.5

KRAKEN

12.5

MALIBU

9.5

COGNAC HENNESSEY VS

14

TEQUILA

JOSE CUEVO

9.5

EL JIMADOR

12

GIN

TANQUERAY

14

GORDON

9.5

HENDRINKS

12.5

LIQUEUR

KAHLUA

8.5

BAILEYS

8.5

DISARONNA

9.5

PASSION GRAPEFRUIT LIQUEUR

8.5

ALIZE

9.5

CHAMBARD

9.5

COINTREAU

9.5

VODKA

SMIRNOFF

9.5

GREY GOOSE

12.5

BELVEDERE

12.5

BEVERAGES

SOFT DRINKS

4

Coke, Coke Zero, Sprite, Fanta

JUICE

4

Apple, Orange, Pineapple

LEMON LIME BITTERS

6

SPARKLING/MINERAL WATER

4/5

COFFEE

4

Black coffee, milk base, hot chocolate

TEA

4

English breakfast, earl grey, peppermint

Classics available upon request

La Poele

Reservations

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion and distinction. All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate

The food was great. Enjoyed everything from the starters to the main course. Very friendly staff as well. Would go there again and definitely recommend it.

Nigel SimGreat food

An absolute surprise, and very economical too!

Abinash SiddhiNice surprises

Great intimate restaurant with excellent service. Enjoyed lunchtime menu with a really juicy sous-vide chicken. Dessert was gorgeous in chocolate bomb.

Warwick KerrGorgeous desert

Great food & great atmosphere!

David CarboneGreat food

Lovely restaurant service friendly service and lovely setting. Food is amazing! Very attentive, great wine list. Had three courses which I normally don't do. Yummy!

Judy GossLovely setting

Really warm welcome, the lunch menu was quite compact but given the circumstances. We had chicken breast and the pumpkin quinoa salad both fantastic!

Great little place! Top-quality service and really good food. Definitely get the bisque and the chicken wings. I'd come back for the bisque alone! Delicious!

Tracey Heong10/10

Delicious food! - Great Service!

Dani BersinGreat Service

Great ambience, delicious food with plenty of good options and fantastic service! Will definitely return to this lovely restaurant and enjoy a meal there again.

Caroline De FriesGreat Ambience

Wonderful dining experience. Superb service, great local atmosphere, and absolutely delicious fare all served impeccably. Will definitely be back.

Paul StratfordWonderful Experience