La Poele

Diner Details

Welcome to

La Poêle Restaurant & Bar

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion & distinction.

All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.

Make a Booking Order Now

Enjoy Our Wine List

Specially selected Australian and European wines by our Sommelier.

Wine List

Our Menu

Explore delicious Food

Entrees

SOUTHERN ROCK LOBSTER BISQUE GF

25.00

Flambé with Armagnac, lobster medallion, Armagnac cream, crispy sourdough, chargrilled baby corn and dill

MORETON BAY BUGS GF

28.00

Shark Bay, WA
Pan seared Bugs deglazed with chardonnay, Crusted with lemon pepper and herbs

KAKADU PLUM & LEMON MYRTLE CALAMARI

26.00

Port Phillip Bay, Vic
Squid ink crackers

PAN SEARED SCALLOPS GF

24.00

Lakes Entrance, Vic
Vic Roasted parsnip puree, pine nut confit

ROASTED BUTTERNUT & MAPLE ARANCINI

24.00

Pumpkin puree, crispy kale

JEAN LARNAUDIE FOIE GRAS

45.00

Pan seared foie gras, brioche French toast,
radish salad, micro herbs, cherry ge

CRISPY CHIPOTLE CHICKEN RIBS

18.00

with chipotle mayonnaise

From the Char Grill

250g TENDER GRASS FED EYE FILLET GF

59.00 300g BLACK ANGUS SCOTCH FILLET GF

49.00

Served with chips, pink peppercorn sauce or garlic butter

MAIN

MAYURA STATION WAGYU BEEF BOURGUIGNON GF

49.00

18 hr slow cooked wagyu beef, carrots, baby onions, mushroom, silky mash potato and crispy kale

LAMB DISH (CUT OF THE DAY)

48.00

Mash potato, drunken raisins, almond flakes, heirloom carrots and rosemary glaze

FISH OF THE DAY

MP

Pan seared market fish, eggplant and red pepper relish, olives, tomato, caper concasse, lemon gel

DUCK LEG CONFIT

46.00

Duck leg cooked slowly in rougie duck fat, winter beans stew, lardons & brunoise of vegetables and crispy calva nero

FRESH SEAFOOD LINGUINE

45.00

King prawns, calamari, mussels, clams cooked in white wine and tomato sauce or prawn bisque

SAFFRON MORETON BAY BUGS RISOTTO GF

45.00

Peas, cherry tomato and lime zest, prawn bisque

TOMATO & BUFFALO MOZZARELLA RAVIOLI

38.00

Basil flavboured cream sauce

sides

SALAD OF HEIRLOOM BEETROOT

18.00

Candied walnuts, goats cheese foam

CHIPS

12.00 MIXED GREEN SALAD

10.00

Ask us about the ‘Special of the Day’

CAN’T DECIDE WHAT TO EAT?

Try the Chef’s Choice Tasting Menu
5 Courses - $120pp

Dessert

THE PEACH

20.00

Our signature dessert
Ruby peach centered, macadamia praline & peach gel

MOELLEUX AU CHOCOLAT

18.00

Cherry ice cream

COCOA POD

18.00

Dark chocolate mousse, mixed berries, baileys ice cream

ARTISAN CHEESE BOARD

Served with crispbreads, organic honey, Murray river dried sultanas, nuts
Ask waiter for types of cheese available

ICE CREAM

6 per scoop

Available flavours
- Vanilla
- Pistachio
- Coconut

Beverages

COFFEE

4.00

Black coffee, milk base, hot chocolate

TEA

4.00

English breakfast, earl grey, peppermint

Menu items may contain or come into contact with wheat, eggs, nuts, dairy.
For more information please speak with our front of house manager

SPARKLING

Redbank King Valley Prosecco

12/55

King Valley, VIC

Veuve d’Argent Cuvée

14/65

Prestige Blanc de Blancs Brut

Burgundy, France

Deviation Road Altair Brut Rosé

75

Adelaide Hills, SA

Louis Roderer Champagne

150

Reims, France

WHITE WINE

Te Mata Sauvignon Blanc

12/55

Hawke's Bay, New Zealand

La La Land Pinot Gris

12/55

Murray Darling, VIC

Twinwoods Chardonnay

13/60

Margaret River, WA

Tapanappa Riesling

13/60

Eden Valley, SA

Abellio Albarino

65

Rias Baixas, Spain

Chateau de Fuisse JJ Vincent Bourgogne Blanc

70

Burgundy, France

2017 Sevilen Majestik Sauv Blanc & Sultaniye

70

Aydin, Turkey

2016 Sevilen Premium Chardonnay

75

Aydin, Turkey

Red Claw Pinot Gris

80

Mornington Peninsula, VIC

William Fevre AC Chablis

85

Burgundy, France

ROSE

Triennes Rosé IGP Mediterranée

13/60

ABC, France

Rameau d'or Petit Amour

70

Provence, France

RED

Storm Bay Pinot Noir

13/60

Coal River, Tas

TarraWarra Estate Barbera

14/65

Yarra Valley, VIC

Langmeil Prime Cut Shiraz

14/65

Barossa Valley, SA

Hay Shed Hill Vineyard Morrison’s Gift

55

Margaret River, WA

Guigal Côtes du Rhône Rouge

65

Rhone, France

John Duval ‘Plexus’ Shiraz Grenache

85

Barossa Valley, SA

Heathcote Shiraz

125

Heathcote, VIC

2018 YABBY LAKES PINOT NOIR

125

Mornington Peninsula, VIC

Yabby Lakes Pinot Noir

130

Mornington Peninsula, VIC

2014 Sevilen Centum Syrah

150

Denzili, Turkey

Rockford Rifle Range Cabernet Sauvignon

150

Barossa Valley, SA

Rockford Basket Press Shiraz 375ml

130

Barossa Valley, SA

Rockford Basket Press Shiraz

250

Barossa Valley, SA

2005 Penfolds 389 Cabernet Shiraz

230

Barossa Valley, SA

2004 Penfolds 389 Cabernet Shiraz

250

Barossa Valley, SA

DESSERT WINE

NV Rockford P.S Marion Tawny

14/70

Barossa Valley, SA

Rockford White Frontignac

80

Barossa Valley, SA

Beer & Cider

Peroni Lager

10 James Squire 150 Lashes Pale Ale

10 Cold Stream Apple Cider

10

Pre-Dinner

Aperol

9 Campari

9 Pimm’s No.1 Cup

9 Cinzano Bianco

9 Cinzano Rosso

9

BOURBON

Jim Beam

10 MARKERS MARK

12

RUM

BARCARDI

10 BUNDABERG

10 Captain Morgan Spiced

10 Kraken Spiced

12

TEQUILA

Jose Cuervo

10 Patrón Silver

14 Patrón Reposado

15

GIN

Gordon’s

10 Tanqueray

12 Hendricks

13

Scotch & Whiskey

Johnnie Walker Black Label

10 Canadian Club

11 Chivas Regal

12 Glenfiddich

14

Fortified

Napoleon VSOP Brandy

12 Croizet VS Cognac

13 Hennessy VS Cognac

14 Rockford Tawny Port

14

After Dinner

Cointreau

11 Disaronno Amaretto

12 Frangelico

10 Baileys

10 Montenegro Amaro

12 Limoncello

11 Pernod Pastis

12 Patrón Café XO

12

VODKA

Absolut

10 Belvedere

13 Grey Goose

14

Non-Alcoholic

Sparkling Water

5pp

Soda & Juice

5 Tea & Coffee

4

Cocktails

Limoncello Spritz

18

limoncello, prosecco, soda

Montenegroni

20

montenegro, campari, vermouth

Rum Old Fashioned

20

rum, angostura, sugar

New York Sour

22

bourbon, lemon, angostura, malbec float

Spicy Margarita

20

tequila, cointreau, lime, chili

Rosemary Gimlet

19

gin, rosemary, lime

Pomme Pie

19

spiced rum, cloudy apple, cinnamon, lime

French Martini

19

chambord, vodka, vanilla, pineapple

Raspberry Beret

21

vodka, raspberry jam, almond, lemon

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La Poele

Reservations

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion and distinction. All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate

“

The food was great. Enjoyed everything from the starters to the main course. Very friendly staff as well. Would go there again and definitely recommend it.
Nigel SimGreat food

“

An absolute surprise, and very economical too!
Abinash SiddhiNice surprises

“

Great intimate restaurant with excellent service. Enjoyed lunchtime menu with a really juicy sous-vide chicken. Dessert was gorgeous in chocolate bomb.
Warwick KerrGorgeous desert

“

Great food & great atmosphere!
David CarboneGreat food

“

Lovely restaurant service friendly service and lovely setting. Food is amazing! Very attentive, great wine list. Had three courses which I normally don't do. Yummy!
Judy GossLovely setting

“

Really warm welcome, the lunch menu was quite compact but given the circumstances. We had chicken breast and the pumpkin quinoa salad both fantastic!

“

Great little place! Top-quality service and really good food. Definitely get the bisque and the chicken wings. I'd come back for the bisque alone! Delicious!
Tracey Heong10/10

“

Delicious food! - Great Service!
Dani BersinGreat Service

“

Great ambience, delicious food with plenty of good options and fantastic service! Will definitely return to this lovely restaurant and enjoy a meal there again.
Caroline De FriesGreat Ambience

“

Wonderful dining experience. Superb service, great local atmosphere, and absolutely delicious fare all served impeccably. Will definitely be back.
Paul StratfordWonderful Experience