Welcome to

La Poêle Restaurant & Bar

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion & distinction.

All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.

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Enjoy Our Wine List

Specially selected Australian and European wines by our Sommelier.

Wine List

Our Menu

Explore delicious Food

Entrees

SOUTHERN ROCK LOBSTER BISQUE GF

22.00

Flambe with Hennessy cognac
Cognac cream, crispy sourdough, Lobster, chargrilled baby corn and dill

FRESHLY SHUCKED OYSTERS

Blackman Bay Tasmania
Natural $4 each
Limoncello Granita $5 each

MORETON BAY BUGS GF

24.00

Shark Bay, WA
Pan seared Bugs deglazed with Chardonnay.
Crusted with lemon pepper and herbs

LEMON MYRTLE CALAMARI DF

23.00

Port Phillip Bay
Squid Ink Tapioca, Lemon Myrtle Mayonnaise

PAN SEARED SCALLOPS GF

20.00

Lakes Entrance, Vic
Roasted cauliflower puree, crushed walnuts
Purple cauliflower chips

BLUE SWIMMER CRAB VOL AU VENT

22.00

Yarra Valley Salmon caviar & dil

ROASTED BUTTERNUT AND MAPLE ARANCINI

18.00

Pumpkin puree,Kale powder, heirloom carrots

SPICY SPREADABLE CALABRIAN NDUJA

18.00

Chargrilled sourdough & olives

CHIPOTLE FRIED CHICKEN RIBS

20.00

Chipotle Mayonnaise& Micro Coriander

JEAN LARNAUDIE FOIE GRAS

40.00

Pan Seared Foie Gras
Brioche French Toast
Micro Herbs, cherry gel

From the Char Grill

250g TENDER GRASS FED EYE FILLET GF

48.00

300g BLACK ANGUS SCOTCH FILLET GF

44.00

250g WAGYU RUMP MS6 GF

45.00

Served with a choice of chips or salad
Sauces: Pink peppercorn sauce or garlic butter

BBQ SPICED KING PRAWNS

14.00 each

Served with a choice of chips or salad
Sauces Pink Peppercorn sauce or Garlic Butter

MAIN

LAMB SHOULDER GF

44.00

18 hour slow cooked tender and juicy Lamb Shoulder
Mashed Potato mushrooms, peas and baby
carrots and Rosemary glaze

FISH OF THE DAY

MP

Pan Seared Market Fish
Sautéed artichokes hearts, sundried tomato, zucchini, eggplant,
Crispy bacon and citrus gel

DUCK BREAST GF

40.00

SautéedSwisschard, baby carrots,
cherry gel and cherry sauce

SOUS-VIDE FREE RANGE CHICKEN BREAST

38.00

Mash Potato, Kale, Sauteed seasonal vegetables Thyme sauce

FRESH SEAFOOD LINGUINE

39.00

King prawn, Calamari, mussels, clams
Tossed in a light prawn bisque

SAFFRON MORETON BAY BUGS RISOTTO GF

44.00

Pease, cherry tomatoand lime zest

ROASTED CAULIFLOWER AND CHEESE RAVIOLI

35.00

Cheese sauce, Toasted pine nuts and Roasted Cauliflower

sides

CHIPS

09.00

Tomato and Basil Salt

SAUTEED MARKET VEGETABLES

14.00

Pumpkin puree and toasted almonds

HEIRLOOM BEETROOT SALAD

14.00

Ricotta cheese, macadamia praline& olive oil

CHARGRILLED POACHED APRICOT

15.00

Tomato and Bocconcini Salad with Basil

GREEN SALAD

10.00

CHEFS CHOICE

95.00

CAN’T DECIDE WHAT TO EAT? Try the Chef’s Choice Tasting Menu

salads

THE PEACH

20.00

Our signature dessert
Macadamia praline & peach gel

COCOA POD

18.00

Belgian chocolate mousse, mixed berries
& madagascar vanilla ice cream

MOELLEUX AU CHOCOLAT

18.00

Vanilla ice cream

ARTISAN CHEESE BOARD

Available upon request

ICE CREAM

6 per scoop

Available flavours
- Vanilla
- Pistachio
- Coconut

Beverages

COFFEE

4.00

Black coffee, milk base, hot chocolate

TEA

4.00

English breakfast, earl grey, peppermint

DESSERTS

THE PEACH

20.00

Our signature dessert
Macadamia praline & peach gel

COCOA POD

18.00

Belgian chocolate mousse, mixed berries
& madagascar vanilla ice cream

TIRAMISU SPHERE

20.00

Mascarpone, Coffee Liquor,
and Cocoa powder

Raspberry 3 Ways

18.00

Raspberry compote, Belgian Chocolate Mousse
Fresh Raspberries

ICE CREAM

Available flavours

Vanilla

6 per scoop

Pistachio

6 per scoop

Coconut

6 per scoop

CHEESE BOARD

Cheese Board

Available upon request

Served with crispbreads, organic honey,
Murray river dried sultanas, nuts
Roquefort (France)
Rivoire Comte (France)
Paysan Breton Brie (France)

SPARKLING

NV VEUVE AMBAL, CREMANT DE BOURGOGNE GRAND CUVEE

75

Burgundy, France

NV VEUVE D’ARGENT BLANC DE BLANCS

14/65

Burgundy, France

NV DALZ OTTO PUCINO PROSECCO

11/50

King Valley, VIC

NV DEVIATION ROAD ALTAIR BRUT ROSE

80

Adelaide Hills

WHITE WINE

2018 FAMILLE, HUGEL PINOT BLANC

85

Alsace, France

2017 VIN DE BOURGOGNE BLANC

75

Burgundy, France

2020 GIANT STEPS, CHARDONNAY

90

Healesville, Yarra Valley

TE MATA SAUVIGNON BLANC

10/45

Hawkes Bay, New Zealand

LA LA LAND PINOT GRIS

10/45

Murray Darling, VIC

2017 MITCHELL WATERVALE RIESLING

60

Clare Valley, SA

2018 ABELLIO ALBERINO

65

Rias Spain

2017 RED CLAW PINOT GRIS

60

Mornington Peninsula, VIC

ROSE

2018 CAKES WINES ROSE

11/50

Adelaide Hills

2017 RAMEAU D’OR GOLDEN BOUGH ROSE

65

Ross Provence, France

RED

2020 STORM BAY PINOT NOIR

12/55

Coal River, Tas

2018 LA LA LAND MALBEC

75

The Vine, WA

TWO HANDS ANGELS SHARE SHIRAZ

14/65

McLaren Vale, SA

DEBUSSY COTE DU RHONE, GRENCHE SYRAH

65

Rhone, France

2018 TARRA WARRA BARBERA

60

2018 JOHN DUVAL PLEXUS, GSM

90

Barossa Valley, SA

2017 HEATHCOTE SHIRAZ

120

Heathcote, VIC

2018 YABBY LAKES PINOT NOIR

125

Mornington Peninsula, VIC

2017 ROCKFORD RIFLE RANGE, CABERNET SAUVIGNON

120

Barossa Valley, SA

2017 ROCKFORD BASKET PRESS SHIRAZ

195

Barossa Valley, SA

2017 ROCKFORD BASKET PRESS SHIRAZ 375ML

90

Barossa Valley, SA

2004 PENFOLDS 389 CABERNET SHIRAZ

240

Barossa Valley, SA

2005 PENFOLDS 389 CABERNET SHIRAZ

225

Barossa Valley, SA

2004 PENFOLDS ST HENRI SHIRAZ

295

Barossa Valley, SA

2005 PENFOLDS ST HENRI SHIRAZ

280

Barossa Valley, SA

DESSERT WINE

NV ROCKFORD P.S MARION TAWNY

14/70

Barossa Valley, SA

2018 ROCKFORD WHITE FRONTIGNAC

15/75

Barossa Valley, SA

BEER

HEINEKEN

9

PERONI

9

COOPERS LIGHT

9

WHISKEY

BLACK LABEL

9.5

BALLANTINES

12

CHIVAS REGAL

14

GLENFIDDICH

14

CANADIAN CLUB

12

JACK DANIELS

12

BOURBON

JIM BEAM

9.5

MARKERS MARK

12

JIM BEAM SMALL BATCH

14

RUM

BARCARDI

9.5

BUNDABERG

9.5

KRAKEN

12.5

MALIBU

9.5

COGNAC HENNESSEY VS

14

TEQUILA

JOSE CUEVO

9.5

EL JIMADOR

12

GIN

TANQUERAY

14

GORDON

9.5

HENDRINKS

12.5

LIQUEUR

KAHLUA

8.5

BAILEYS

8.5

DISARONNA

9.5

PASSION GRAPEFRUIT LIQUEUR

8.5

ALIZE

9.5

CHAMBARD

9.5

COINTREAU

9.5

VODKA

SMIRNOFF

9.5

GREY GOOSE

12.5

BELVEDERE

12.5

BEVERAGES

SOFT DRINKS

4

Coke, Coke Zero, Sprite, Fanta

JUICE

4

Apple, Orange, Pineapple

LEMON LIME BITTERS

6

SPARKLING/MINERAL WATER

4/5

COFFEE

4

Black coffee, milk base, hot chocolate

TEA

4

English breakfast, earl grey, peppermint

Classics available upon request

La Poele

Reservations

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion and distinction. All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate

The food was great. Enjoyed everything from the starters to the main course. Very friendly staff as well. Would go there again and definitely recommend it.

Nigel SimGreat food

An absolute surprise, and very economical too!

Abinash SiddhiNice surprises

Great intimate restaurant with excellent service. Enjoyed lunchtime menu with a really juicy sous-vide chicken. Dessert was gorgeous in chocolate bomb.

Warwick KerrGorgeous desert

Great food & great atmosphere!

David CarboneGreat food

Lovely restaurant service friendly service and lovely setting. Food is amazing! Very attentive, great wine list. Had three courses which I normally don't do. Yummy!

Judy GossLovely setting

Really warm welcome, the lunch menu was quite compact but given the circumstances. We had chicken breast and the pumpkin quinoa salad both fantastic!

Great little place! Top-quality service and really good food. Definitely get the bisque and the chicken wings. I'd come back for the bisque alone! Delicious!

Tracey Heong10/10

Delicious food! - Great Service!

Dani BersinGreat Service

Great ambience, delicious food with plenty of good options and fantastic service! Will definitely return to this lovely restaurant and enjoy a meal there again.

Caroline De FriesGreat Ambience

Wonderful dining experience. Superb service, great local atmosphere, and absolutely delicious fare all served impeccably. Will definitely be back.

Paul StratfordWonderful Experience