Welcome to

La Poêle Restaurant & Bar

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion & distinction.

All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.

Make a BookingOrder Now

Enjoy Our Wine List

Specially selected Australian and European wines by our Sommelier.

Wine List

Our Menu

Explore delicious Food

soup

HENNESSY COGNAC LOBSTER BISQUE

16.00

Grilled Sourdough, Crispy Tarragon & Cognac Cream

MUSHROOM CAPPUCCINO

12.00

Mixed Wild Forest Mushroom w Truffle Foam & Mushroom
Dust

entrée

MORETON BAY BUG

18.00

Served w Mixed Green Salad, Shallots & Lemon

TENDER MAPLE GLAZED LAMB RIBS

18.00

Eight Hour Slow Cooked Lamb Ribs w Cumin Yogurt

HABANERO FRIED CHICKEN WINGS

14.00

Served w Corn Salsa & Habanero Mayo

LEMON PEPPER FRIED CALAMARI

19.00

Served w Squid Tapioca & Lemon Pepper Mayo

SPICED FRIED SOFT SHELL CRAB

20.00

Served w Pineapple Namjim, Coriander & Lime

APPLEWOOD SMOKED STUFFED AUBERGINE

14.00

Chargrilled Eggplant, Zucchini, Capsicum, Tomato &
Basil

MAIN

STEAK AND CHIPS

32.00

250g Scotch Fillet w Chips & Peppercorn Sauce

LAMB BACK STRAP

32.00

Served w Rosemary Scented Mash Potato, Butter Glazed
Heirloom Carrots, Crispy Kale & Rosemary Jus

CHARGRILLED EYE FILLET

36.00

Served w Crushed Potato, Broccoli, Carrots & Thyme Jus

FISH OF THE DAY

Market Price

Served w Gratinate Eggplant, Parley Oil & Baby Rocket
Leaves

SOUS VIDE CHICKEN BREAST

26.00

Served w Seasonal Vegetables, Crispy Chicken Skin
& Thyme Jus

pasta

FRESH SEAFOOD LINGUINE

29.00

Prawns, Calamari, Mussels, Clams tossed in a Light Prawn Bisque w Dill

FOREST MUSHROOM RISOTTO

26.00

Mixed Mushroom, Peas & Truffle Oil

PUMPKIN GNOCCHI

24.00

Roasted Pumpkin, Tarragon and Pumpkin Seeds

KING PRAWN RISOTTO

28.00

MORETON BAY BUGS RISOTTO

salad

MIXED GREEN SALAD

10.00

Mesclun, Tomato, Cucumber, Shallots, Green Olives w
Lemon Dressing

HEIRLOOM BEETROOT SALAD

14.00

Ricotta Cheese, Olive Oil & Roasted Pecan Pralines

side

FRENCH FRIES

8.00

Mixed Peppercorn Salt & Peppercorn Mayo

MARKET VEGETABLES

12.00

Mixed Seasonal Vegetables, Kale & Sumac

Add On

KING PRAWN

6.00

WHOLE BAY BUGS

12.00

entrée

HENNESSY COGNAC LOBSTER BISQUE

16.00

Grilled Sourdough, Crispy Tarragon & Cognac Cream

TENDER MAPLE GLAZED LAMB RIBS

18.00

Eight Hour Slow Cooked Lamb Ribs w Cumin Yogurt

HABANERO FRIED CHICKEN WINGS

14.00

Served w Corn Salsa & Habanero Mayo

LEMON PEPPER FRIED CALAMARI

19.00

Served w Squid Tapioca & Lemon Pepper Mayo

MAIN

STEAK & CHIPS

32.00

250g Scotch Fillet w Chips & Peppercorn Sauce

FISH & CHIPS

18.00

Beer Battered Flat Head Served w Chips & Lemon

FOREST MUSHROOM RISOTTO

26.00

Served w Potato Gratin, Baby Carrots &
Thyme Jus

FRESH SEAFOOD LINGUINE

29.00

Prawns, Calamari, Mussels, Clams tossed in a
Light Prawn Bisque w Dill

SOUS VIDE CHICKEN BREAST

26.00

Served w Seasonal Vegetables, Crispy Chicken Skin & Thyme Jus

burgers/sandwiches

STEAK SANDWICH

22.00

Scotch Fillet Cooked to Medium w Lettuce & Tomato

HABANERO FRIED CHICKEN BURGER

18.00

Lettuce, Tomato & Habanero Sauce

SOFT SHELL CRAB BURGER

22.00

Cucumber, Coriander, Chilli & Namjim Sauce

GRASS FED BEEF BURGER

20.00

Lettuce, Tomato, Double Melted Cheese & Mayonnaise

side

FRENCH FRIES

8.00

Mixed Peppercorn Salt & Peppercorn Mayo

MARKET VEGETABLES

12.00

Mixed Seasonal Vegetables, Kale & Sumac

MIXED GREEN SALAD

10.00

Mesclun, Tomato, Cucumber, Shallots, Green Olives w
Lemon Dressing

HEIRLOOM BEETROOT SALAD

14.00

Ricotta Cheese, Olive Oil & Roasted Pecan Pralines

The Peach

20.00

White Chocolate, Macadamia Pralines & Peach Gel

Cocoa Pod

14.00

Belgian Chocolate Mousse w Madagascar Vanilla Ice Cream

Cheese Platter

Available upon Request

Beverages

COFFEE

4.00

Black Coffee, Milk Based Coffee, Hot Chocolate

TEA

4.00

English Breakfast, Earl Grey, Peppermint

DESSERT WINE

14/70

P.S Marion Tawny
Book Now

Sparkling

NV Dal Zotto Pucino

12/50

Prosecco, King Valley VIC

Champagne

NV Veuve Ambal Crémant de Bourgogne, Blanc de Blanc,

65

Burgundy FRANCE

Rose

2018 Cake Wines

11/45

Rose, Adelaide Hills SA

2017 Rameau d’Or Golden Bough

65

Rose Provence FRANCE

Beer

Heineken

10

Peroni

10

Coopers Light

9

White Wine

2019 Willow Bridge DragonFly

50

Chardonnay, Geographe WA

2018 Mitchell Watervale

50

Riesling, Clare Valley SA

2018 Te Mata

10/60

Sauvignon Blanc, Hawkes Bay NZ

2018 Abellio Alberino

65

Rias, Biaxas SPAIN

2018 La La Land

10/45

Pinot Gris, Murray Darling VIC

2017 Red Claw Pinot Gris

75

Mornington Peninsula VIC

Beverages

Hot Chocolate

4.5

Moda sparkling water (per person)

5.0

Orange juice, Cranberry, Pineapple

6.0

Coke, Coke no sugar, sprite

5.0

Tea

4.0

Coffee

3.5

Red Wine

2018 Heathcote Estate

95

Shiraz, Heathcote, VI

2019 Storm Bay

10/55

Pinot Noir, Coal River Valley, TAS

2017 Dal Zotto

50

Sangiovese, King Valley, VIC

2019 Two Hands Angels Share

65

Shiraz, McLaren Vale, SA

2017 Azahara ‘Orange Blossom’

9/48

Shiraz, North West VIC

2017 Snake & Herring

11/50

Cabernet Sauvignon Margaret River, WA

2016 Debussy Cote Du Rhone

60

Grenache Syrah, Rhone, FRANCE

2017 La La Land Malbec

65

The Vines, WA

2018 Yabby Lakes

120

Pinot Noir, Mornington Peninsula, VIC

La Poele

Reservations

To experience delicious Modern European Cuisine, Owner and Chef Jaysen, a culinary artist, creates each dish with passion and distinction. All dishes are freshly made from seasonal produce with an extensive wine list to match. Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate

    The food was great. Enjoyed everything from the starters to the main course. Very friendly staff as well. Would go there again and definitely recommend it.

    Nigel SimGreat food

    An absolute surprise, and very economical too!

    Abinash SiddhiNice surprises

    Great intimate restaurant with excellent service. Enjoyed lunchtime menu with a really juicy sous-vide chicken. Dessert was gorgeous in chocolate bomb.

    Warwick KerrGorgeous desert

    Great food & great atmosphere!

    David CarboneGreat food

    Lovely restaurant service friendly service and lovely setting. Food is amazing! Very attentive, great wine list. Had three courses which I normally don't do. Yummy!

    Judy GossLovely setting

    Really warm welcome, the lunch menu was quite compact but given the circumstances. We had chicken breast and the pumpkin quinoa salad both fantastic!

    Great little place! Top-quality service and really good food. Definitely get the bisque and the chicken wings. I'd come back for the bisque alone! Delicious!

    Tracey Heong10/10

    Delicious food! - Great Service!

    Dani BersinGreat Service

    Great ambience, delicious food with plenty of good options and fantastic service! Will definitely return to this lovely restaurant and enjoy a meal there again.

    Caroline De FriesGreat Ambience

    Wonderful dining experience. Superb service, great local atmosphere, and absolutely delicious fare all served impeccably. Will definitely be back.

    Paul StratfordWonderful Experience